Bringing heirloom apple tree back to life can be a rewarding part of your home or estate plantings.
The art and enjoyment that comes from heirloom tree architecture along with the satisfaction of growing, storing, and pressing cider of your own fruit is a very rewarding part of one’s yearly routine.
Establishing heirloom varieties from newly planted newly grafted trees may have additional challenges yet can become a part of your perennial gardening tradition, adding conversation to get gatherings, and enjoyment to retirement planning. Beginning an heirloom orchard can provide your family and friends with fall harvest fruit & cider.
That said, even small orchards require a vision, investment in resources and time and more than a bit of thoughtful commitment. Tasteful pruning to develop and maintain an artistic form while optimizing crop load, understanding the need for yet constrained fertilizing program, utilizing resources and or a knowledgeable crop consultant while maintaining a dedicated seasonal management of the disease and insect complex is essential for sound edible fruit, all the while committing to viable wildlife management is also essential to maintain a crop to harvest.
Based on the 3-Day series hosted by Peter Jentsch, Former Director of Cornell University’s Hudson Valley Research Laboratory